Name: Mojeaux's Mustard Potato Salad Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Potatoes; 1 cup Mayonnaise; 2 tablespoons Yellow mustard; 1 cup Celery, diced; 1 small Red onion, diced; 1 cup Pickles, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the delightful crunch of fresh potatoes, perfectly blended with a zesty mustard dressing that elevates this classic dish to new heights. Tossed with crisp celery and vibrant green onions, our Mustard Potato Salad is a refreshing side that’s both tangy and creamy, making it the perfect complement to any meal.

Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.

Cook the Potatoes

In a mixing bowl, combine mayonnaise, yellow mustard, salt, and black pepper. Mix well until smooth.

Prepare the Dressing

Once the potatoes have cooled, cut them into bite-sized pieces. In a large bowl, combine the potatoes, celery, red onion, pickles, and the dressing. Mix gently to coat everything evenly.

Combine Ingredients

Fold in the chopped parsley and adjust seasoning with additional salt and pepper if needed. Serve chilled or at room temperature.

Garnish and Serve

Potatoes

Mayonnaise

Yellow mustard

Celery, diced

Red onion, diced

Pickles, chopped

Salt

Black pepper

Fresh parsley, chopped

Mustard Potato Salad

Smoked Rib Tips

Sweet Tea

Unsweet Tea

Lemonade

Savor the rich, earthy flavors of our Hand Cut Collard Greens, expertly prepared to preserve their natural texture and taste. Slow-cooked to perfection, these greens are enhanced with a blend of savory spices and a hint of smoky goodness, creating a comforting side dish that pairs beautifully with any meal. Enjoy a taste of tradition with every hearty bite!

Hand Cut Collard Greens

Savor the comforting taste of our Baked Beans, slow-cooked to perfection with a rich blend of spices and a hint of sweetness. Each spoonful is a hearty mix of tender beans and a smoky, savory sauce that will warm your soul and satisfy your cravings. Perfect as a side dish or a stand-alone delight, these beans promise to be a crowd-pleaser at any table.

Baked Beans

Make Mustard Potato Salad Recipe in just 40m. Savor the delightful crunch of fresh potatoes, perfectly blended with a zesty mustard dressing that elevates this classic dish to new heights. Tossed with crisp celery and vibrant green onions, our Mustard Potato Salad is a refreshing side that’s both tangy and creamy, making it the perfect complement to any meal.

Mustard Potato Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Directions

Cook the Potatoes

Prepare the Dressing

Combine Ingredients

Garnish and Serve

More from Mojeaux's