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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rib Tips
Preheat your smoker to 225°F (107°C). In a bowl, mix smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub this spice mixture all over the pork rib tips.
- 2
Smoke the Rib Tips
Place the seasoned rib tips in the smoker and smoke for about 3 hours, or until they are tender and have a nice smoky flavor.
- 3
Glaze with BBQ Sauce
After smoking, brush the rib tips with apple cider vinegar and then coat them with BBQ sauce. Return them to the smoker for an additional 30 minutes to set the glaze.
- 4
Serve
Remove the rib tips from the smoker, let them rest for a few minutes, then cut them into pieces and serve with bread and your choice of side.