Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Sweet Tea
Method
Directions for Sweet Tea
- 1
Boil Water
In a large saucepan, bring 4 cups of water to a boil.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the black tea bags. Let them steep for about 5-7 minutes, depending on how strong you prefer your tea.
- 3
Add Sugar
Remove the tea bags and stir in the granulated sugar until fully dissolved.
- 4
Cool Down
Allow the tea to cool to room temperature. You can speed this up by placing it in the refrigerator.
- 5
Serve
In a glass, add ice and pour the cooled sweet tea over it. Garnish with lemon slices and mint leaves as desired.
