The Big Sloppy Recipe
Our pulled pork or chicken, topped with our signature green onion coleslaw. Served with a side of French fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pulled Pork or Chicken
Method
Pulled Pork or Chicken Preparation
- 1
Cook the Meat
In a large skillet or slow cooker, heat olive oil over medium heat. Season the pork shoulder or chicken with salt, black pepper, garlic powder, and onion powder. Add to the skillet and sear for about 5 minutes on each side until browned. If using a slow cooker, transfer the meat and add barbecue sauce. Cook on low for 6-8 hours or until the meat is tender and easily shredded.
- 2
Shred the Meat
Once cooked, remove the meat from the cooker and shred it with two forks. Return the shredded meat to the cooker and mix it with the barbecue sauce.
