Name: Mojeaux's Baked Beans Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Canned navy beans; 1 cup Onion, chopped; 4 slices Bacon, chopped; 0.5 cups Brown sugar; 0.5 cups Ketchup; 2 tbs Mustard; 2 tbs Apple cider vinegar; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Garlic powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Savor the comforting taste of our Baked Beans, slow-cooked to perfection with a rich blend of spices and a hint of sweetness. Each spoonful is a hearty mix of tender beans and a smoky, savory sauce that will warm your soul and satisfy your cravings. Perfect as a side dish or a stand-alone delight, these beans promise to be a crowd-pleaser at any table.

Preheat the Oven

In a skillet over medium heat, cook the chopped bacon until crispy. Remove from skillet and drain on paper towels.

Cook the Bacon

In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes.

Sauté the Onion

In a large mixing bowl, combine the drained navy beans, sautéed onions, cooked bacon, brown sugar, ketchup, mustard, apple cider vinegar, salt, black pepper, and garlic powder. Mix well.

Combine Ingredients

Transfer the bean mixture into a greased baking dish.

Transfer to Baking Dish

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes uncovered.

Bake

Remove from the oven and let cool slightly before serving.

Serve

Canned navy beans

Onion, chopped

Bacon, chopped

Brown sugar

Ketchup

Mustard

Apple cider vinegar

Salt

Black pepper

Garlic powder

Baked Beans

Smoked Rib Tips

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Lemonade

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Mustard Potato Salad

Savor the rich, earthy flavors of our Hand Cut Collard Greens, expertly prepared to preserve their natural texture and taste. Slow-cooked to perfection, these greens are enhanced with a blend of savory spices and a hint of smoky goodness, creating a comforting side dish that pairs beautifully with any meal. Enjoy a taste of tradition with every hearty bite!

Hand Cut Collard Greens

Make Baked Beans Recipe in just 1h . Savor the comforting taste of our Baked Beans, slow-cooked to perfection with a rich blend of spices and a hint of sweetness. Each spoonful is a hearty mix of tender beans and a smoky, savory sauce that will warm your soul and satisfy your cravings. Perfect as a side dish or a stand-alone delight, these beans promise to be a crowd-pleaser at any table.

Baked Beans Recipe

Ingredients

Main Ingredients

Method

Preparation Steps