Sweet Potato Casserole Recipe
Indulge in our creamy Sweet Potato Casserole, a comforting blend of velvety sweet potatoes topped with a crunchy, buttery pecan streusel. Each bite is a harmony of sweetness and warmth, perfect for sharing at the table or savoring on your own. This delightful dish is a true celebration of fall flavors, bringing a touch of nostalgia and joy to every meal.
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Ingredients
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Casserole Ingredients
Method
Preparation Instructions
- 1
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into small cubes. Boil in a large pot of salted water for about 15-20 minutes or until tender. Drain and allow to cool slightly.
- 2
Mash Sweet Potatoes
In a large mixing bowl, combine the drained sweet potatoes with butter, brown sugar, milk, eggs, vanilla extract, and salt. Mash together until smooth and well combined.
- 3
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Transfer the mashed sweet potato mixture into the prepared baking dish and spread evenly.
- 4
Bake the Casserole
Bake in the preheated oven for 30-35 minutes or until the top is slightly golden and the casserole is heated through.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your sweet potato casserole!
