Southwest Wrap Recipe
Char-grilled chicken or shrimp, bacon, spring mix, tomato, mozzarella cheese, and sweet chili sauce. Served with a side of French fries.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Cook the Protein
Char-grill the chicken or shrimp until fully cooked, about 6-8 minutes on each side. If using chicken, ensure the internal temperature reaches 165°F.
- 2
Cook the Bacon
In a skillet, cook the bacon slices until crispy. Drain on paper towels and chop into pieces.
- 3
Prepare the Vegetables
Wash and dry the spring mix. Dice the tomato into small chunks.
- 4
Assemble the Wrap
On a large flour tortilla, layer the spring mix, grilled chicken or shrimp, diced tomato, chopped bacon, and mozzarella cheese.
- 5
Add Sauce and Roll
Drizzle sweet chili sauce over the filling. Roll the tortilla tightly, folding in the sides to secure the filling.
- 6
Serve
Cut the wrap in half and serve with a side of French fries.
