Shrimp Alfredo Recipe
Indulge in our creamy Shrimp Alfredo, featuring succulent shrimp sautéed to perfection and tossed in a velvety Alfredo sauce, enriched with Parmesan cheese and a hint of garlic. Served over al dente fettuccine, this dish is a delightful blend of flavors that will transport your taste buds to Italy with every savory bite.
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Ingredients
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Shrimp Alfredo Ingredients
Method
Shrimp Alfredo Directions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, salt, and black pepper. Cook until the shrimp is pink and opaque, about 3-4 minutes.
- 3
Make the Alfredo Sauce
Reduce heat to low and pour in the heavy cream. Stir continuously for about 2 minutes until heated through. Gradually add the grated Parmesan cheese, stirring until the cheese melts and the sauce is smooth.
- 4
Combine Everything
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce and shrimp.
- 5
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
