Jul 14 2026
Restaurants›Mojeaux's›Schezwan Noodles Recipe

Schezwan Noodles Recipe

Inspired by Mojeaux's
Time30m
Serves2

Indulge in our fiery Schezwan Noodles, a tantalizing fusion of perfectly cooked noodles tossed in a spicy, aromatic Schezwan sauce. Bursting with flavors from fresh vegetables and a hint of garlic, each bite delivers a satisfying kick that will awaken your taste buds. Garnished with green onions and sesame seeds, this dish is a vibrant celebration of bold Asian cuisine that promises to leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Noodles

    Boil the noodles according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Vegetables

    In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Add the sliced onion, bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

  3. 3

    Combine Ingredients

    Add the cooked noodles to the pan, along with the Schezwan sauce, soy sauce, salt, and pepper. Toss everything together until the noodles are well coated and heated through.

  4. 4

    Finish with Spring Onions

    Add the sliced spring onions and give it one last toss. Cook for an additional 1-2 minutes.

  5. 5

    Serve

    Remove from heat and serve hot. Enjoy your spicy Schezwan noodles!

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