Name: Mojeaux's Pulled Pork Recipe
Cook time: 10 h
Total time: 10 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 pounds Pork shoulder; 2 tbs Salt; 1 tbs Black pepper; 1 tbs Paprika; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tsp Cayenne pepper; 1 cup Apple cider vinegar; 1 cup BBQ sauce; 1 cup Water; 2 tbs Brown sugar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the rich, smoky flavors of our tender pulled pork, slow-cooked to perfection and infused with a blend of spices. Each bite melts in your mouth, complemented by a tangy barbecue sauce that adds just the right amount of zest. Served on a toasted bun with a side of crunchy coleslaw, this dish promises a satisfying and hearty experience that will leave you craving more.

Trim any excess fat from the pork shoulder and pat it dry with paper towels.

Prepare the Pork

In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Rub this mixture all over the pork shoulder.

Make the Rub

Place the pork shoulder in a slow cooker. Pour the apple cider vinegar, BBQ sauce, and water over the meat. Add brown sugar on top.

Cook the Pork

Cover and cook on low for 8 to 10 hours, or until the pork is tender and shreds easily with a fork.

Slow Cook

Remove the pork from the slow cooker and let it rest for a few minutes. Shred the meat using two forks.

Shred the Pork

Serve the pulled pork on buns or with your favorite sides, drizzling extra BBQ sauce on top if desired.

Serve

Pork shoulder

Salt

Black pepper

Paprika

Garlic powder

Onion powder

Cayenne pepper

Apple cider vinegar

BBQ sauce

Water

Brown sugar

Pulled Pork

Smoked Rib Tips

Sweet Tea

Unsweet Tea

Lemonade

Savor the delightful crunch of fresh potatoes, perfectly blended with a zesty mustard dressing that elevates this classic dish to new heights. Tossed with crisp celery and vibrant green onions, our Mustard Potato Salad is a refreshing side that’s both tangy and creamy, making it the perfect complement to any meal.

Mustard Potato Salad

Savor the rich, earthy flavors of our Hand Cut Collard Greens, expertly prepared to preserve their natural texture and taste. Slow-cooked to perfection, these greens are enhanced with a blend of savory spices and a hint of smoky goodness, creating a comforting side dish that pairs beautifully with any meal. Enjoy a taste of tradition with every hearty bite!

Hand Cut Collard Greens

Make Pulled Pork Recipe in just 10h . Savor the rich, smoky flavors of our tender pulled pork, slow-cooked to perfection and infused with a blend of spices. Each bite melts in your mouth, complemented by a tangy barbecue sauce that adds just the right amount of zest. Served on a toasted bun with a side of crunchy coleslaw, this dish promises a satisfying and hearty experience that will leave you craving more.

Pulled Pork Recipe

Ingredients

Pulled Pork Ingredients

Method

Pulled Pork Directions