Jul 14 2026
Restaurants›Mojeaux's›Perica Arepa Recipe

Perica Arepa Recipe

Inspired by Mojeaux's
Time15m
Serves2

Fresh toasted sourdough bread with olive oil and pomegranate.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Toast the Sourdough

    Preheat a toaster or grill. Toast the sourdough bread slices until golden brown and crispy on both sides.

  2. 2

    Drizzle with Olive Oil

    Once toasted, remove the slices from the toaster or grill and immediately drizzle olive oil generously over each slice.

  3. 3

    Add Pomegranate Seeds

    Sprinkle the pomegranate seeds evenly over the olive oil-drenched sourdough slices.

  4. 4

    Serve

    Serve immediately while the bread is warm and enjoy your Perica Arepa!

More from Mojeaux's