Pasta Alfredo Recipe
Creamy alfredo sauce over pasta, served with garlic bread.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Pour in the heavy cream and bring to a simmer. Reduce heat and add the grated Parmesan cheese, stirring until melted and smooth.
- 4
Season the Sauce
Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
- 5
Mix with Pasta
Add the cooked fettuccine to the skillet and toss well to coat the pasta in the creamy Alfredo sauce.
