Oysters Mojeaux’s Recipe
The BEST oysters you will ever taste. Oysters with Cajun cream and green onion.
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Ingredients
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Oysters Mojeaux's Ingredients
Method
Preparation Steps
- 1
Prepare the Oysters
Preheat your oven to 400°F (200°C). Carefully shuck the fresh oysters and place them on a baking sheet.
- 2
Make the Cajun Cream
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant. Pour in the heavy cream and stir in the Cajun seasoning. Let it simmer for about 5 minutes until slightly thickened.
- 3
Add Green Onions
Chop the green onions, separating the green tops from the white bottoms. Add the white parts to the Cajun cream and stir well.
- 4
Assemble the Oysters
Spoon a generous amount of the Cajun cream mixture over each oyster. Sprinkle Parmesan cheese on top.
- 5
Bake the Oysters
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let cool slightly. Serve with lemon wedges on the side for added flavor.
