Name: Mojeaux's New Zealand Lamb Chops Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 8 pieces Lamb chops; 4 tbs Olive oil; 4 cloves Garlic, minced; 2 tbs Fresh rosemary, chopped; 2 tbs Lemon juice; 1 tsp Salt; 1 tsp Black pepper; 2 lbs Potatoes, peeled and cubed; 6 cloves Garlic, whole; 4 tbs Butter; 1 cup Milk; 1 tsp Salt; 1 tsp Black pepper; 2 cups Seasonal vegetables; 1 cup Ketchup; 1 tbs Brown sugar; 2 tbs Worcestershire sauce; 2 tbs Apple cider vinegar; 1 tsp Garlic powder; 1 tsp Smoked paprika; 1 to taste Salt; 1 to taste Black pepper; 4 cups Mixed greens; 1 cup Cherry tomatoes, halved; 1 medium Cucumber, sliced; 2 tbs Olive oil; 1 tbs Balsamic vinegar; 1 to taste Salt; 1 to taste Black pepper

CLOUDY BAY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Marinated and char-grilled lamb served with garlic smashed potatoes, our vegetable of the day, and Chef’s signature sauce. Ask about Chef’s special BBQ sauce with this one! Also served with a side salad.

In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the lamb chops and coat them well. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Lamb Chops

In a large pot, boil the cubed potatoes and whole garlic cloves until tender, about 15-20 minutes. Drain, then mash with butter, milk, salt, and black pepper until creamy.

Prepare Garlic Smashed Potatoes

Preheat a grill or grill pan to medium-high heat. Remove the lamb chops from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Grill the Lamb Chops

Sauté or steam the seasonal vegetables of the day until tender.

Prepare the Vegetables

In a saucepan, combine ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, and smoked paprika. Simmer on low heat for about 10 minutes, stirring occasionally. Season with salt and black pepper to taste.

Make the Chef’s Signature Sauce

In a bowl, toss mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper.

Prepare the Side Salad

Lamb chops

Olive oil

Garlic, minced

Fresh rosemary, chopped

Lemon juice

Salt

Black pepper

Potatoes, peeled and cubed

Garlic, whole

Butter

Milk

Seasonal vegetables

Ketchup

Brown sugar

Worcestershire sauce

Apple cider vinegar

Garlic powder

Smoked paprika

Mixed greens

Cherry tomatoes, halved

Cucumber, sliced

Balsamic vinegar

New Zealand Lamb Chops

Smoked Rib Tips

Sweet Tea

Unsweet Tea

Lemonade

Savor the delightful crunch of fresh potatoes, perfectly blended with a zesty mustard dressing that elevates this classic dish to new heights. Tossed with crisp celery and vibrant green onions, our Mustard Potato Salad is a refreshing side that’s both tangy and creamy, making it the perfect complement to any meal.

Mustard Potato Salad

Savor the rich, earthy flavors of our Hand Cut Collard Greens, expertly prepared to preserve their natural texture and taste. Slow-cooked to perfection, these greens are enhanced with a blend of savory spices and a hint of smoky goodness, creating a comforting side dish that pairs beautifully with any meal. Enjoy a taste of tradition with every hearty bite!

Hand Cut Collard Greens

Make New Zealand Lamb Chops Recipe in just 1h . Marinated and char-grilled lamb served with garlic smashed potatoes, our vegetable of the day, and Chef’s signature sauce. Ask about Chef’s special BBQ sauce with this one! Also served with a side salad.

New Zealand Lamb Chops Recipe

Ingredients

Lamb Chops

Garlic Smashed Potatoes

Vegetable of the Day

Chef’s Signature Sauce

Side Salad

Method

Preparation and Marination