Jul 14 2026
RestaurantsMojeaux'sNew Lubina Marinada Recipe

New Lubina Marinada Recipe

Inspired by Mojeaux's
Time1h 30m
Serves4

Indulge in our New Lubina Marinada, a delightful dish featuring tender, marinated sea bass that has been expertly infused with zesty citrus and aromatic herbs. Grilled to perfection, each bite offers a harmonious blend of fresh flavors, complemented by a drizzle of our signature sauce. Served with a side of seasonal vegetables, this dish is a celebration of coastal cuisine that will transport your taste buds to sun-kissed shores.

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Ingredients

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Marinade

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, paprika, and cumin. Whisk until well blended.

  2. 2

    Marinate the Fish

    Place the Lubina fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably up to 4 hours.

  3. 3

    Cook the Fish

    Preheat the grill or a skillet over medium-high heat. Remove the fish from the marinade and discard the marinade. Grill or cook the fish for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  4. 4

    Serve

    Once cooked, remove the fish from the heat and let it rest for a couple of minutes. Serve with fresh lemon wedges and additional chopped parsley if desired.

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