Mojo Mac And Cheese Recipe
Recipe information
Make Mojo Mac And Cheese in just 30m. Indulge in our Mojo Mac and Cheese, a creamy blend of artisanal cheeses and perfectly cooked elbow macaroni, infused with a zesty twist of spices and herbs. Topped with a crunchy, golden breadcrumb crust, this comfort food classic is elevated to new heights, delivering a savory explosion of flavor in every bite. Perfectly comforting and irresistibly delicious!
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until slightly golden. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 5 minutes.
3. Add the Cheeses
Remove the pot from heat and stir in the mozzarella, cheddar, mojo sauce, salt, and black pepper until the cheeses are melted and the mixture is smooth.
4. Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
5. Serve
Serve the mojo mac and cheese warm, garnished with extra mojo sauce if desired.
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