Mojeaux's Spinach Dip Recipe
Creamy spinach dip served with tortilla chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and blanch for about 2-3 minutes until wilted. Drain and rinse with cold water. Squeeze out excess moisture and chop the spinach finely.
- 2
Mix the Dip
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy. Stir in the chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- 3
Chill and Serve
Transfer the spinach dip to a serving bowl and cover. Refrigerate for at least 30 minutes to let the flavors meld. Serve chilled with tortilla chips.
