Mojeaux's House Salad Recipe
Indulge in Mojeaux's House Salad, a vibrant medley of fresh, crisp greens tossed with ripe tomatoes, crunchy cucumbers, and sweet bell peppers. Drizzled with our house-made vinaigrette and topped with tangy feta cheese, this refreshing salad is the perfect accompaniment to any meal or a delightful light main course on its own.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Chop the mixed greens, slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion and bell pepper. Grate the carrot.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, grated carrot, and bell pepper.
- 3
Add Feta Cheese
Sprinkle the crumbled feta cheese over the top of the salad.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately, or chill in the refrigerator for 10 minutes before serving for a refreshing taste.
