Name: Mojeaux's Mojeaux's Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 cup Lettuce; 1 medium Tomato; 2 slices Cheese (your choice); 2 pieces Burger buns; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 tbs Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Cerignola olives marinated in garlic rosemary olive oil

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Juicy beef patty served with lettuce, tomato, and your choice of cheese on a toasted bun.

In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently until just combined, then form into two equal patties.

Prepare the Beef Patty

Heat olive oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

While the patties are cooking, toast the burger buns in the same skillet until golden brown.

Toast the Buns

Place a beef patty on the bottom half of each bun. Top with lettuce, sliced tomato, and your choice of cheese. Place the top half of the bun on top.

Assemble the Burger

Serve immediately with your favorite side dishes.

Serve

Ground beef

Lettuce

Tomato

Cheese (your choice)

Burger buns

Salt

Black pepper

Olive oil

Mojeaux's Burger

Smoked Rib Tips

Sweet Tea

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Savor the delightful crunch of fresh potatoes, perfectly blended with a zesty mustard dressing that elevates this classic dish to new heights. Tossed with crisp celery and vibrant green onions, our Mustard Potato Salad is a refreshing side that’s both tangy and creamy, making it the perfect complement to any meal.

Mustard Potato Salad

Savor the rich, earthy flavors of our Hand Cut Collard Greens, expertly prepared to preserve their natural texture and taste. Slow-cooked to perfection, these greens are enhanced with a blend of savory spices and a hint of smoky goodness, creating a comforting side dish that pairs beautifully with any meal. Enjoy a taste of tradition with every hearty bite!

Hand Cut Collard Greens

Make Mojeaux's Burger Recipe in just 30m. Juicy beef patty served with lettuce, tomato, and your choice of cheese on a toasted bun.

Mojeaux's Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions

Prepare the Beef Patty

Cook the Patties

Toast the Buns

Assemble the Burger

Serve

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