Mojeaux’s Big Philly Recipe

Cooking Instructions

1. 1

   Prepare the Protein

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season your choice of protein (steak, chicken, shrimp, or sausage) with salt, black pepper, and garlic powder. Cook until fully cooked and browned, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Sauté Vegetables

   In the same skillet, add another tablespoon of olive oil. Add the sliced bell peppers, onions, and mushrooms. Sauté until softened, about 5 minutes.

3. 3

   Combine and Melt Cheese

   Return the cooked protein to the skillet with the sautéed vegetables. Stir together until well combined. Sprinkle the shredded mozzarella cheese on top and cover the skillet for a few minutes until the cheese is melted.

4. 4

   Prepare the French Bread

   Slice the New Orleans French bread loaves in half lengthwise. If desired, toast the bread lightly under a broiler.

5. 5

   Assemble the Sandwich

   Spoon the protein and vegetable mixture onto the bottom half of the French bread. Top with the other half of the bread.

6. 6

   Serve

   Cut the sandwiches into halves or quarters and serve with a side of French fries.