Jumbo Wings Recipe
Tossed in buffalo, honey sriracha, BBQ, sweet chili, teriyaki, or lemon pepper. Served with a side of ranch or blue cheese.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the jumbo wings dry with paper towels and place them in a large mixing bowl.
- 2
Seasoning
Drizzle the vegetable oil over the wings, then sprinkle with salt and black pepper. Toss to evenly coat the wings.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet. Bake for 40-45 minutes, turning halfway through until crispy and golden brown.
- 4
Toss in Sauce
Once cooked, remove the wings from the oven and toss them in your choice of sauce (Buffalo, honey sriracha, BBQ, sweet chili, teriyaki, or lemon pepper) in a large mixing bowl until well coated.
- 5
Serve
Plate the wings and serve with ranch or blue cheese dressing on the side for dipping.
