Jul 14 2026
Restaurants›Mojeaux's›Jumbo Crab Claws Recipe

Jumbo Crab Claws Recipe

Inspired by Mojeaux's
Time30m
Serves4

Large crab claws served with a tangy dipping sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Jumbo Crab Claws

Method

Preparation

  1. 1

    Prepare the Crab Claws

    In a large pot, bring water to a boil. Add salt to the boiling water and then carefully add the jumbo crab claws. Boil for 8-10 minutes until heated through.

  2. 2

    Make the Dipping Sauce

    In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in lemon juice, hot sauce, salt, and black pepper. Remove from heat and stir in chopped parsley.

  3. 3

    Serve

    Remove the crab claws from the water and drain. Serve hot with the tangy dipping sauce on the side.

More from Mojeaux's