Hand Battered Jumbo Shrimp Or Oysters Recipe
Indulge in our Hand Battered Jumbo Shrimp or Oysters, expertly coated in a light, crispy batter that locks in the ocean's freshest flavors. Each bite offers a delightful crunch, giving way to succulent seafood that melts in your mouth. Perfectly paired with a zesty dipping sauce, this dish is a true coastal delight that will transport your taste buds straight to the shore.
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Ingredients
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For the Batter and Seafood
Method
Preparation and Cooking
- 1
Prepare the Seafood
Rinse the jumbo shrimp or oysters under cold water and pat dry with paper towels. Remove the shells from the shrimp, leaving the tails on if desired.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Gradually stir in the cold sparkling water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
- 4
Batter and Fry the Seafood
Dip each shrimp or oyster into the batter, allowing any excess to drip off. Carefully place them in the hot oil, frying in batches until golden brown, about 3-4 minutes. Use a slotted spoon to remove them and drain on paper towels.
- 5
Serve
Serve the hand battered jumbo shrimp or oysters hot with lemon wedges on the side.
