Grilled Vegetables Recipe
Savor the vibrant colors and flavors of our Grilled Vegetables, a delightful medley of seasonal produce expertly charred to perfection. Each bite bursts with smoky goodness, complemented by a drizzle of herb-infused olive oil and a sprinkle of sea salt. A nourishing and delicious choice that celebrates the essence of fresh, wholesome ingredients.
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Ingredients
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Grilled Vegetables Ingredients
Method
Grilled Vegetables Directions
- 1
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces. Leave the cherry tomatoes whole.
- 2
Make the Marinade
In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Mix well.
- 3
Marinate the Vegetables
Add the chopped vegetables to the marinade and toss until they are evenly coated. Allow to marinate for at least 15 minutes.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
- 6
Serve
Transfer the grilled vegetables to a serving platter and garnish with fresh basil before serving.
