Green Onion Coleslaw Recipe
Experience a refreshing twist on a classic side with our Green Onion Coleslaw. Crisp, crunchy cabbage is tossed with vibrant green onions and a zesty dressing that perfectly balances tang and creaminess. This delightful medley adds a burst of flavor to any meal, making it the perfect accompaniment for barbecues, sandwiches, or simply enjoyed on its own!
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Ingredients
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Coleslaw Ingredients
Method
Preparation Steps
- 1
Combine Vegetables
In a large bowl, combine the shredded green cabbage, grated carrots, and chopped green onions.
- 2
Make Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Mix Together
Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
- 4
Chill
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Give the coleslaw a good toss before serving. Enjoy your fresh Green Onion Coleslaw!
