Gazpacho Garlic Recipe
Chilled tomato, cucumber, garlic, red pepper soup.
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Ingredients
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Gazpacho Ingredients
Method
Preparation Directions
- 1
Blend the Ingredients
In a blender, combine ripe tomatoes, cucumber, red bell pepper, garlic, and red onion. Blend until smooth.
- 2
Add Seasonings
Add olive oil, red wine vinegar, salt, and black pepper to the blended mixture. Blend again until fully combined.
- 3
Chill the Soup
Transfer the gazpacho to a bowl or container and refrigerate for at least 2 hours to chill and allow flavors to meld.
- 4
Serve
Serve the gazpacho chilled, garnished with fresh basil or parsley as desired.
