Fried Ribs Recipe
Indulge in our crispy Fried Ribs, perfectly seasoned and deep-fried to golden perfection. Each juicy bite is a tantalizing blend of smoky flavors and satisfying crunch, served with a side of tangy dipping sauce that elevates this dish to a whole new level of deliciousness. A must-try for any meat lover!
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Ingredients
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Main Ingredients
Method
Cooking Steps
- 1
Prepare the Ribs
Cut the pork ribs into individual pieces and place them in a large bowl.
- 2
Marinate in Buttermilk
Pour the buttermilk over the ribs, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Prepare the Coating
In a separate bowl, mix together the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 4
Coat the Ribs
Remove the ribs from the buttermilk, allowing excess to drip off. Dredge each rib in the flour mixture, ensuring they are well coated.
- 5
Heat the Oil
In a large, deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Ribs
Carefully add the coated ribs to the hot oil in batches, avoiding overcrowding. Fry for about 6-8 minutes or until golden brown and cooked through.
- 7
Drain and Serve
Remove the ribs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.
