Fried Okra Recipe
Experience the crunch of our golden Fried Okra, perfectly battered and deep-fried to a crispy finish. Each bite is a delightful combination of tender, flavorful okra and a savory coating that offers a satisfying crunch. Served with a zesty dipping sauce, this Southern classic is the ultimate comfort food that will have you coming back for more!
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Ingredients
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Fried Okra Ingredients
Method
Fried Okra Directions
- 1
Prepare the Okra
Wash the fresh okra thoroughly and slice them into 1/2-inch thick rounds.
- 2
Make the Batter
In a mixing bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper.
- 3
- 4
Coat the Okra
Dip the okra slices into the wet mixture, allowing excess to drip off, then coat them in the dry mixture.
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Okra
Carefully add the coated okra to the hot oil in batches, frying until golden brown, about 3-4 minutes.
- 7
Drain and Serve
Remove the fried okra with a slotted spoon and place on paper towels to drain excess oil. Serve hot.
