Fried Aubergine With Almond On Bread Recipe

Cooking Instructions

1. 1

   Prepare the Aubergine

   Slice the aubergine into rounds about 1 cm thick. Sprinkle salt on the slices and let them sit for about 15 minutes to draw out excess moisture. Pat them dry with a paper towel.

2. 2

   Fry the Aubergine

   In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the aubergine slices in batches and fry until golden brown on both sides, about 3-4 minutes per side. Add more oil as needed. Remove the fried aubergine and place on paper towels to absorb excess oil.

3. 3

   Toast the Almonds

   In the same pan, add the sliced almonds and toast them for about 2-3 minutes until they are golden and fragrant, stirring frequently to prevent burning.

4. 4

   Prepare the Bread

   Lightly toast the slices of bread in the same pan or in a toaster until golden brown.

5. 5

   Assemble the Dish

   Place the fried aubergine slices on top of the toasted bread. Sprinkle the toasted almonds over the aubergine. Season with black pepper and garlic powder to taste. Garnish with chopped parsley before serving.