Fresh Green Beans Recipe
Savor the crisp, vibrant flavor of our Fresh Green Beans, lightly sautéed to perfection and tossed with a sprinkle of sea salt. These garden-fresh beans offer a delightful crunch and a burst of color to your plate, making them a perfect side dish that complements any meal. Enjoy the natural sweetness and wholesome goodness in every bite!
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Ingredients
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Fresh Green Beans
Method
Preparation
- 1
Prepare the green beans
Rinse the fresh green beans under cold water and trim the ends.
- 2
Sauté the garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Cook the green beans
Add the trimmed green beans to the skillet. Sprinkle with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the beans are tender-crisp.
- 4
Finish with lemon and cheese
Remove the skillet from heat. Drizzle lemon juice over the beans and sprinkle with Parmesan cheese. Toss to combine.
