French Fries Recipe
Indulge in our perfectly golden French Fries, expertly fried to a crispy finish and seasoned with a touch of sea salt. Each bite delivers a satisfying crunch followed by a fluffy interior, making them the ultimate comfort food. Perfect as a side or a snack, these fries are sure to tantalize your taste buds and leave you wanting more!
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Add the potato strips to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with salt and pepper to taste.
- 7
Serve
Serve hot with your favorite dipping sauce.
