Name: Mojeaux's Flame Grilled Salmon Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Salmon fillets; 4 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Asiago cheese, grated; 2 tbs Garlic, minced; 2 tbs Fresh dill, chopped; 2 tbs Honey; 1 cup BBQ sauce; 2 lbs Potatoes, peeled and cubed; 4 tbs Butter; 1 cup Milk; 1 serving Vegetable of the day (e.g., green beans, broccoli); 4 cups Mixed greens; 1 cup Cherry tomatoes, halved; 1 medium Cucumber, sliced

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Hand cut by chef daily, grilled and topped with our Asiago-garlic dill sauce or honey BBQ glaze, served with garlic smashed potatoes and our vegetable of the day. Also served with a side salad.

Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil, salt, and black pepper.

Prepare the Salmon

Place the salmon on the grill skin-side down. Grill for 6-8 minutes per side or until the salmon flakes easily with a fork. For Asiago-garlic dill sauce, mix Asiago cheese, minced garlic, and chopped dill in a bowl.

Grill the Salmon

In a separate bowl, mix honey with BBQ sauce to create the honey BBQ glaze.

Prepare the Honey BBQ Glaze

Boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot. Add butter and milk, then mash until creamy. Season with salt and pepper to taste.

Prepare Garlic Smashed Potatoes

Prepare the vegetable of the day according to preference (steamed, sautéed, etc.).

Cook the Vegetable of the Day

In a bowl, combine mixed greens, cherry tomatoes, and cucumber. Toss lightly with dressing of choice.

Prepare the Side Salad

Plate the grilled salmon with a generous topping of Asiago-garlic dill sauce or honey BBQ glaze, alongside garlic smashed potatoes, the vegetable of the day, and a side salad.

Serve

Salmon fillets

Olive oil

Salt

Black pepper

Asiago cheese, grated

Garlic, minced

Fresh dill, chopped

Honey

BBQ sauce

Potatoes, peeled and cubed

Butter

Milk

Vegetable of the day (e.g., green beans, broccoli)

Mixed greens

Cherry tomatoes, halved

Cucumber, sliced

Flame Grilled Salmon

Smoked Rib Tips

Sweet Tea

Unsweet Tea

Lemonade

Savor the delightful crunch of fresh potatoes, perfectly blended with a zesty mustard dressing that elevates this classic dish to new heights. Tossed with crisp celery and vibrant green onions, our Mustard Potato Salad is a refreshing side that’s both tangy and creamy, making it the perfect complement to any meal.

Mustard Potato Salad

Savor the rich, earthy flavors of our Hand Cut Collard Greens, expertly prepared to preserve their natural texture and taste. Slow-cooked to perfection, these greens are enhanced with a blend of savory spices and a hint of smoky goodness, creating a comforting side dish that pairs beautifully with any meal. Enjoy a taste of tradition with every hearty bite!

Hand Cut Collard Greens

Make Flame Grilled Salmon Recipe in just 1h . Hand cut by chef daily, grilled and topped with our Asiago-garlic dill sauce or honey BBQ glaze, served with garlic smashed potatoes and our vegetable of the day. Also served with a side salad.

Flame Grilled Salmon Recipe

Ingredients

Main Ingredients

Method

Preparation and Cooking Instructions