Coconut Chia Bowl Recipe
Dive into a tropical paradise with our Coconut Chia Bowl, a delightful blend of creamy coconut milk and nutrient-rich chia seeds. Topped with an array of fresh, vibrant fruits, crunchy granola, and a drizzle of honey, this refreshing bowl is not only a feast for the eyes but also a wholesome way to start your day or enjoy a light snack. Indulge in the perfect harmony of flavors and textures that will leave you feeling rejuvenated and satisfied!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Chia Mixture
In a mixing bowl, combine chia seeds, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well until all ingredients are combined.
- 2
Refrigerate
Cover the bowl and refrigerate the mixture for at least 4 hours, or overnight, until it thickens to a pudding-like consistency.
- 3
Serve the Bowl
Once the chia mixture is ready, give it a good stir. Divide it into serving bowls and top with fresh fruits, shredded coconut, and nuts or seeds if using.
- 4
Enjoy!
Enjoy your refreshing Coconut Chia Bowl as a healthy breakfast or snack!
