Classic Burger Wrap Recipe
1/2 lb steakburger, lettuce, tomato, onion, pickle, American cheese, and burger sauce. Served with a side of French fries.
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Ingredients
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Burger Wrap Ingredients
Method
Burger Wrap Preparation
- 1
Cook the Burger
Preheat a skillet over medium-high heat. Season the ground beef with salt and black pepper, then shape it into a patty. Cook the burger for about 4-5 minutes on each side or until it reaches your desired level of doneness.
- 2
- 3
Assemble the Wrap
Once the burger is cooked, place it on the center of the large flour tortilla. Top it with lettuce, tomato, onion, pickles, American cheese, and burger sauce.
- 4
Wrap it Up
Fold the sides of the tortilla over the filling, then roll it from the bottom up to secure the ingredients inside.
- 5
Serve
Serve the burger wrap with a side of French fries. Enjoy!
