Cachapas Queso Recipe

Cachapas Queso Directions

1. 1

   Prepare the corn mixture

   In a blender or food processor, combine the corn kernels, milk, cornmeal, eggs, and salt. Blend until you have a smooth batter.

2. 2

   Cook the cachapas

   Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Pour about 1/2 cup of the corn batter into the skillet, forming a thick pancake. Cook for 4-5 minutes on each side until golden brown. Repeat with remaining batter, adding more butter as needed.

3. 3

   Assemble the cachapas

   Once cooked, place each cachapa on a plate, top with queso blanco, and sprinkle chopped cilantro over it. Fold the cachapa in half to serve.