Buffalo Wrap Recipe
Char-grilled chicken or fried shrimp, mozzarella, spring mix, and tomato, with buffalo and ranch dressing. Served with a side of French fries.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken or Shrimp
If using chicken, grill it until fully cooked, about 6-7 minutes per side. If using shrimp, fry them in oil until golden and cooked through, about 3-4 minutes.
- 2
Assemble the Wrap
Lay a large tortilla flat. In the center, add the spring mix, followed by the grilled chicken or fried shrimp, sliced tomato, and shredded mozzarella cheese.
- 3
Add the Sauces
Drizzle buffalo sauce and ranch dressing over the filled tortilla.
- 4
Wrap It Up
Fold the sides of the tortilla inwards, then roll it from the bottom up to form a wrap. Make sure the filling is secure.
- 5
Serve
Cut the wrap in half diagonally and serve with a side of French fries.
