Name: Mojeaux's Baby Back Ribs Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Baby back ribs; 1 cup Brown sugar; 2 tablespoons Paprika; 1 tablespoon Garlic powder; 1 tablespoon Onion powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Cayenne pepper; 1 cup Barbecue sauce; 1 serving Side dish of choice (e.g., coleslaw, baked beans); 1 serving Bread (e.g., cornbread, rolls)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Preparation

In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Make the Rub

Remove the membrane from the back of the ribs and pat them dry. Rub the spice mixture generously over both sides of the ribs.

Prepare the Ribs

Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours.

Bake the Ribs

Remove the ribs from the oven, carefully unwrap the foil, and brush the ribs with barbecue sauce. Optionally, you can place them under a broiler for 5-10 minutes to caramelize the sauce.

Finish with Barbecue Sauce

Let the ribs rest for a few minutes before slicing. Serve with your choice of side dish and bread.

Serve

Baby back ribs

Brown sugar

Paprika

Garlic powder

Onion powder

Salt

Black pepper

Cayenne pepper

Barbecue sauce

Side dish of choice (e.g., coleslaw, baked beans)

Bread (e.g., cornbread, rolls)

Baby Back Ribs

Smoked Rib Tips

Sweet Tea

Unsweet Tea

Lemonade

Savor the delightful crunch of fresh potatoes, perfectly blended with a zesty mustard dressing that elevates this classic dish to new heights. Tossed with crisp celery and vibrant green onions, our Mustard Potato Salad is a refreshing side that’s both tangy and creamy, making it the perfect complement to any meal.

Mustard Potato Salad

Savor the rich, earthy flavors of our Hand Cut Collard Greens, expertly prepared to preserve their natural texture and taste. Slow-cooked to perfection, these greens are enhanced with a blend of savory spices and a hint of smoky goodness, creating a comforting side dish that pairs beautifully with any meal. Enjoy a taste of tradition with every hearty bite!

Baby Back Ribs Recipe

Ingredients

Baby Back Ribs Ingredients

Method

Cooking Directions