Atlantic Cod Fillet Recipe

Cooking Instructions

1. 1

   Prepare the Chips

   Peel the potatoes and cut them into thick slices or wedges. Rinse under cold water to remove excess starch.

2. 2

   Fry the Chips

   Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato slices in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

3. 3

   Cook the Cod

   Preheat a skillet over medium heat. Drizzle olive oil on the cod fillets and season with salt and pepper. Place the fillets in the skillet and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

4. 4

   Prepare the Salad

   In a bowl, toss the mixed salad greens with a drizzle of olive oil, salt, and pepper to taste.

5. 5

   Serve

   On a plate, arrange the cooked cod fillet, crispy chips, and salad. Serve with tartar sauce on the side and lemon wedges for squeezing over the fish.