Wings (kids) Recipe
Deliciously crispy and tender chicken wings, perfectly seasoned and tossed in your choice of kid-friendly sauces. These bite-sized delights are sure to be a hit with the little ones, served with a side of ranch or blue cheese for dipping. Perfectly sized for small hands and big appetites!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings Ingredients
Method
Wings Directions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 2
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, or until they are crispy and golden brown.
- 3
- 4
Serve
Remove the wings from the oven and let them cool slightly before serving. Serve with celery and carrot sticks on the side.

