Restaurants›Moe's Original BBQ›Large Rib Pack (haul It Home) Recipe

Large Rib Pack (haul It Home) Recipe

Inspired by Moe's Original BBQ
Time3h
Serves6

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ribs

BBQ Sauce

Sides

Bread

Pickles

Method

Ribs Preparation

1

Season the Ribs

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub the seasoning mixture all over the pork ribs.

2

Cook the Ribs

Preheat your grill or oven to 300°F (150°C). If using a grill, cook the ribs indirect for about 2.5 to 3 hours. If using an oven, wrap the ribs in foil and bake for 2.5 to 3 hours until tender.

BBQ Sauce Preparation

3

Make the Sauce

In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook over medium heat, stirring occasionally, for about 20 minutes until thickened.

Serving

4

Serve the Ribs

Once the ribs are cooked, remove them from the grill or oven and brush with house-made BBQ sauce. Let rest for a few minutes before slicing.

5

Plate the Meal

Serve the sliced ribs with pints of coleslaw, baked beans, and potato salad, alongside the buns or cornbread and pickles.