Ribs (kids) Recipe
Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!
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Ingredients
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Rib Ingredients
Method
Cooking Directions
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor and tenderness.
Season the Ribs
In a small bowl, mix together the brown sugar, garlic powder, onion powder, salt, black pepper, and paprika. Rub this mixture evenly over both sides of the ribs.
Bake the Ribs
Place the seasoned ribs on a baking sheet and cover them with aluminum foil. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
Serve
Once the ribs are caramelized and sticky, remove them from the oven and let them rest for a few minutes before cutting. Serve with extra barbecue sauce on the side.