Wings Recipe
Jumbo smoked wings, fried and lightly coated in a house made wing sauce served with celery and our creamy Alabama style white BBQ sauce for dipping. Choose from 8, 40 or 80 pieces
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Ingredients
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Wings
Wing Sauce
Alabama White BBQ Sauce
Garnish
Method
Wings Preparation
- 1
Season the Wings
In a large bowl, combine the jumbo chicken wings with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Wings
Carefully add the seasoned wings to the hot oil in batches. Fry for 10-12 minutes or until golden brown and cooked through.
- 4
Drain the Wings
Remove the wings from the oil and let them drain on a paper towel-lined plate.
Wing Sauce Preparation
- 5
- 6
Coat the Wings
In a large mixing bowl, toss the fried wings with the wing sauce until evenly coated.
Alabama White BBQ Sauce Preparation
- 7
Combine Ingredients
In a bowl, mix together mayonnaise, apple cider vinegar, horseradish, garlic powder, salt, and black pepper until smooth.
Serving
- 8
Plate the Dish
Serve the coated wings with celery sticks and a side of Alabama white BBQ sauce for dipping.
