Whole/half Bird Recipe

Preparation and Cooking

1. 1

   Preparation

   Begin by preparing the chicken.

2. 2

   Season the Chicken

   In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the chicken, ensuring it is evenly coated.

3. 3

   Marinate

   Drizzle the olive oil over the seasoned chicken and massage it into the skin. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator for more flavor.

4. 4

   Prepare the Smoker

   Soak the wood chips in water for at least 30 minutes. Drain and place them in the smoker box or directly on the coals.

5. 5

   Smoke the Chicken

   Preheat your smoker to 250°F (120°C). Place the chicken in the smoker, breast side up, and smoke for about 3 to 4 hours for a whole bird, or 1.5 to 2 hours for half a bird, or until the internal temperature reaches 165°F (74°C).

6. 6

   Rest and Serve

   Once cooked, remove the chicken from the smoker and let it rest for 10-15 minutes before carving. Serve hot.