Triple Wide Family Pack (haul It Home) Recipe
1.5 lbs. of your choice of meat (pork, turkey or chicken) served with three side pints, choice of bread, sauce and pickles
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat
Choose your preferred meat (pork, turkey, or chicken) and season with salt, pepper, and any other desired spices. Cook the meat until it reaches the appropriate internal temperature for safety.
- 2
Prepare the Sides
Heat the macaroni and cheese, coleslaw, and baked beans in separate pots until warmed through. Alternatively, you can serve them cold if desired.
- 3
Assemble the Meal
Place the cooked meat on a serving platter. Serve with the three side dishes in pint containers, along with the bread rolls and pickles. Drizzle barbecue sauce over the meat or serve it on the side.
