Triple Wide Family Pack (5-6 People) Recipe
1.5 lbs. of your choice of meat (pork, turkey or chicken) served with three side pints, choice of bread, sauce and pickles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat
Choose your preferred meat. If using pork or turkey, marinate for at least an hour with your favorite seasoning. Cook the meat on a grill or in the oven until it reaches the desired internal temperature (165°F for poultry, 145°F for pork). Let rest and then slice or shred.
- 2
Prepare the Sides
Prepare your chosen side dishes. For coleslaw, mix shredded cabbage and carrots with mayonnaise and seasonings. For baked beans, heat canned beans in a pot with some added spices. For macaroni and cheese, cook pasta and mix with cheese sauce until creamy.
- 3
Assemble the Meal
On a large serving platter, arrange the sliced meat, three side pints, and choice of bread. Serve with pickles and sauce on the side.
