Triple Wide Family Pack Recipe
1.5 lbs of your choice of meat (Pork, Turkey or Chicken), served with two side pints, choice of bread, sauce and pickles
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
Preheat your oven to 375°F (190°C). If using chicken or turkey, ensure it's thawed fully. Trim any excess fat from pork if necessary.
- 2
Season the Meat
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub the seasoning mix all over the meat. Drizzle olive oil over the meat and rub it in.
- 3
Cook the Meat
Place the seasoned meat on a baking tray and cook in the preheated oven for 25-35 minutes, or until the internal temperature reaches 165°F (75°C) for chicken/turkey or 145°F (63°C) for pork. Let it rest for 10 minutes before slicing.
- 4
Prepare Sides
While the meat is cooking, prepare your two side pints. Options can include coleslaw, baked beans, or potato salad. Use your preferred recipes or store-bought options.
- 5
Serve
Slice the cooked meat and serve it on a platter with your choice of bread, side pints, sauce, and pickles on the side.
