Tofu Recipe
Smoked Tofu on a toasted bun with our house made sweet and tangy BBQ sauce, cool and crisp marinated slaw, creamy Alabama style white BBQ sauce and pickles
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the BBQ Sauce
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well and simmer for about 15 minutes until thickened.
- 2
Make the Marinated Slaw
In a large bowl, mix shredded cabbage, shredded carrots, sliced green onions, apple cider vinegar, sugar, and salt. Toss well and let it marinate in the fridge for at least 30 minutes.
- 3
Prepare the Alabama White BBQ Sauce
In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, and black pepper until smooth. Set aside.
- 4
Prepare the Tofu
Slice the smoked tofu into burger-sized pieces. Heat a non-stick skillet over medium heat and cook tofu slices for about 5 minutes on each side until warmed through and slightly crispy.
- 5
