Name: Moe's Original BBQs Southern Fried Shrimp Moe Boy Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Large shrimp, peeled and deveined; 1 cup Buttermilk; 1 cup All-purpose flour; 1 cup Cornmeal; 2 tbs Cajun seasoning; 1 tsp Salt; 1 tsp Black pepper; 2 cups Oil for frying

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Garlic Mayo

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Ham and Cheese Sandwich

Golden brown fried shrimp served on a toasted bun, with creamy tartar sauce, cool crisp marinated slaw and pickles

In a bowl, combine the buttermilk, Cajun seasoning, salt, and black pepper. Add the shrimp and let marinate for at least 30 minutes.

Prepare the Shrimp

In a separate bowl, mix the flour and cornmeal together.

Prepare the Coating

Heat oil in a deep skillet over medium-high heat. Remove shrimp from the marinade, allowing excess to drip off, and dredge in the flour-cornmeal mixture. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Fry the Shrimp

Toast the buns lightly. Spread a generous amount of creamy tartar sauce on the bottom half of each bun.

Prepare the Bun and Sauce

Layer the fried shrimp on top of the tartar sauce, add the marinated slaw, and top with pickles. Place the top half of the bun on and serve immediately.

Assemble the Moe Boy

Large shrimp, peeled and deveined

Buttermilk

All-purpose flour

Cornmeal

Cajun seasoning

Salt

Black pepper

Oil for frying

Southern Fried Shrimp Moe Boy

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Make Southern Fried Shrimp Moe Boy Recipe in just 1h . Golden brown fried shrimp served on a toasted bun, with creamy tartar sauce, cool crisp marinated slaw and pickles

Southern Fried Shrimp Moe Boy Recipe

Ingredients

Fried Shrimp

Method

Preparation and Assembly

Prepare the Shrimp

Prepare the Coating

Fry the Shrimp

Prepare the Bun and Sauce

Assemble the Moe Boy

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