Smoked Turkey Sandwich Recipe
Hot, smoked, all white meat turkey breast, sliced then served on a toasted bun, with our house made sweet and tangy BBQ sauce, cool and crisp marinated slaw, creamy Alabama style white BBQ sauce and pickles
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Prepare the Slaw
In a bowl, combine shredded cabbage, carrots, apple cider vinegar, sugar, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- 2
- 3
Assemble the Sandwich
On each toasted bun, layer slices of smoked turkey breast. Spread sweet and tangy BBQ sauce over the turkey, followed by a generous scoop of marinated slaw.
- 4
Add Sauces and Pickles
Drizzle creamy Alabama style white BBQ sauce on top of the slaw and add pickles on the side or on top.
- 5
Serve
Close the sandwich with the top bun and serve immediately while hot.
