Name: Moe's Original BBQs Smoked Turkey Platter Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Smoked Turkey Breast; 1 cup Sweet and Tangy BBQ Sauce; 1 cup Alabama Style White BBQ Sauce; 4 cups Cabbage (shredded); 1 cup Carrots (shredded); 1 cup Apple Cider Vinegar; 1 tbs Olive Oil; 2 tbs Sugar; 1 tsp Salt; 1 tsp Black Pepper; 1 cup Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Hot, Smoked, all white meat complemented by our house made sweet and tangy BBQ sauce, creamy Alabama style white BBQ sauce, cool crisp marinated slaw and pickles

Preheat your smoker to 225°F (107°C). Season the turkey breast with salt and black pepper. Place the turkey in the smoker and smoke for approximately 2-3 hours, or until it reaches an internal temperature of 165°F (74°C). Remove from smoker and let rest.

Prepare the Turkey

In a large bowl, combine shredded cabbage and carrots. In a separate bowl, whisk together apple cider vinegar, olive oil, sugar, salt, and black pepper until well combined. Pour the dressing over the cabbage and carrots, and toss to coat. Cover and refrigerate for at least 30 minutes.

Make the Slaw

Slice the smoked turkey breast and arrange it on a large platter. Serve with sweet and tangy BBQ sauce, Alabama style white BBQ sauce, marinated slaw, and pickles on the side.

Assemble the Platter

Smoked Turkey Breast

Sweet and Tangy BBQ Sauce

Alabama Style White BBQ Sauce

Cabbage (shredded)

Carrots (shredded)

Apple Cider Vinegar

Olive Oil

Sugar

Salt

Black Pepper

Pickles

Smoked Turkey Platter

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

Delight your little ones with our savory kid-sized sausage, perfectly seasoned and grilled to juicy perfection. Each bite is bursting with flavor, making mealtime fun and delicious. Ideal for young appetites, this dish is sure to be a hit with the entire family!

Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Grilled Cheese (Kids)

Make Smoked Turkey Platter Recipe in just 3h . Hot, Smoked, all white meat complemented by our house made sweet and tangy BBQ sauce, creamy Alabama style white BBQ sauce, cool crisp marinated slaw and pickles

Smoked Turkey Platter Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Turkey

Make the Slaw

Assemble the Platter

More from Moe's Original BBQ